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The Menu

Welcome to our corner of Italy.

 

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Life’s too short for boring food.

 

“You learn a lot about someone when you share a meal together.” – Anthony Bourdain

Chef Nick’s carefully curated menu includes both recipes passed down through generations and ever-changing specials, simultaneously showing his commitment to tradition and the future. All dishes are made from scratch, using the freshest local ingredients.

Antipasto

Homemade Pasta

From the Grill

Drinks

Antipasto

• Zuppa Del Giorno                                   5/7

Soup of the day

• Affettati Misti                                           19

Italian meats & cheeses

• Josephine’s Platter                                 15

Vegetable antipasto

• Insalata Della Casa                                  7

Mixed greens, cucumber, onion, tomato, gorgonzola,
nap’s vinaigrette

• Burrata Caprese                                      19

Tomatoes, burrata mozzarella, basil, olive oil

• Tagliata                                                      21

Arugula, sirloin, parmigiano, lemon


• Wedge Salad                                            15

Iceberg, pancetta, bleu cheese, tomatoes,
scallions, balsamic

• Antipasto Salad      15

Mixed greens with cheese, hard cooked egg, beets, olives, artichokes, & garbanzo beans

Salami 3  Tuna 7  Chicken 7  Smoked Salmon 9  Shrimp 15

Fresh Homemade Pasta

Choose:     Bucatini    Fettuccine     Linguine     Radiatori    Rigatoni     Ziti

• Pomodoro                                                   17

  Tomatoes, garlic, basil, olive oil

• Nonna                                                           17

Nonna Patti’s Red Sauce

• Aglio E Olio                                                17

Garlic, olive oil

 

• Panna                                                             17

Cream, butter, romano cheese

• Cacio E Pepe                                              17

Romano, black pepper

• Arrabbiata                                                      19                                

 Pomodoro, pancetta, chili Flakes

• Carbonara                                                      19

Pancetta, Romano, egg, black pepper

 

• Gnocchi                                                          23

nonna’s sauce or brown butter and sage

• Possible Additions

Meatballs  7   Sausage  7   Chicken  7   Tuna  7    Anchovies  3   Spinach  4

Roasted Red Peppers  4    Artichokes  4   Shrimp  15   Scallops  11   Calamari  11

• Suggestions

• Popeye                                                         19

Linguine aglio e olio, spinach

• Napoleon                                                    19

Linguine aglio e olio, anchovies, roasted red peppers

 

• Zia                                                                 25

Fettuccine alla panna, chicken, artichokes, roasted red peppers

• Di Mare                                                        32

Linguine pomodoro, shrimp, scallops, calamari

 

• Shrimp Scampi                                              27

Butter, garlic, lemon, white wine over linguine

 

• Vongole Rosso                                               23

fresh clams, ‘nduja, fennel, and tomato over pasta                              

 

Checks will gladly be divided, but not separated.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

From the Grill

• Swordfish                                                          MP

with tomato arugula salad and roasted potatoes

• Crabcakes                                                        MP

With side of pasta

• Nap’s burger                                                    19

Provolone, house pickle, spicy mayo, arugula, onion,

ketchup, mustard, on a ciabatta roll with roasted

potatoes

• Filet                                                                    MP

With vegetable of the day, and red wine reduction

• Porkchop                                                          MP

With tomato arugula salad and roasted potatoes

          

• Veal chop                                                          MP

With tomato arugula salad and roasted potatoes

• Strip steak                                                       MP

With tomato arugula salad and roasted potatoes

 

• Bistecca alla Fiorentina                             MP

With tomato arugula salad, roasted potatoes, and

two small sides of pasta

                         

 

 

Drinks

•  La Prima Espresso Company

 

Nap’s Blend drip                             

Espresso                                            

Doppio                                                 

Americano

Macchiato 
 
Cappuccino 
                                      

Latte                                                       

•  La Prima Espresso Company

Nap’s Blend drip                             

Espresso                                            

Doppio                                                 

Americano

Macchiato 

Cappuccino 

Latte 

• Non-alcoholic                                

Pepsi, Diet Pepsi                                     

Sierra Mist, Root Beer, Ginger ale

 

Hot or iced tea                                         

 

San Pellegrino sparkling water

Aranciata or Limonata                        

• Non-alcoholic                                

Pepsi, Diet Pepsi                                     

Sierra Mist, Root Beer, Ginger ale 

Hot or iced tea                                         

San Pellegrino sparkling water

Aranciata or Limonata                        

21?  Be sure to check out our bar menu and stop in for Happy Hour.

 

Fresh Desserts made in-house daily.