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The Menu

Welcome to our corner of Italy.

 

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Life’s too short for boring food.

 

“You learn a lot about someone when you share a meal together.” – Anthony Bourdain

Chef Nick’s carefully curated menu includes both recipes passed down through generations and ever-changing specials, simultaneously showing his commitment to tradition and the future. All dishes are made from scratch, using the freshest local ingredients.

Antipasto

Homemade Pasta

From the Grill

Drinks

Antipasto

• Zuppa Del Giorno                                   

Soup of the day

• Affettati Misti                                           

Italian meats & cheeses

• Josephine’s Platter                                 

Vegetable antipasto

• Insalata Della Casa                                  

Mixed greens, cucumber, onion, tomato, gorgonzola,
nap’s vinaigrette

• Burrata Caprese                                      

Tomatoes, burrata mozzarella, basil, olive oil

• Tagliata                                                      

Arugula, sirloin, parmigiano, lemon


• Wedge Salad                                            

Iceberg, pancetta, bleu cheese, tomatoes,
scallions, balsamic

• Antipasto Salad

Mixed greens with cheese, hard cooked egg, beets, olives, artichokes, & garbanzo beans

Add +$: Salami | Tuna | Chicken | Smoked Salmon | Shrimp

Fresh Homemade Pasta

Choose:     Bucatini    Fettuccine     Linguine     Radiatori    Rigatoni     Spicy Ziti

• Pomodoro                                                   

  Tomatoes, garlic, basil, olive oil

• Nonna                                                           

Nonna Patti’s Red Sauce

• Aglio E Olio                                                

Garlic, olive oil

 

• Panna                                                             

Cream, butter, romano cheese

• Cacio E Pepe                                              

Romano, black pepper

• Arrabbiata                                                                                      

 Pomodoro, pancetta, chili Flakes

• Carbonara                                                      

Pancetta, Romano, egg, black pepper

 

• Gnocchi                                                          

nonna’s sauce or brown butter and sage

Possible Additions – Add +$

Meatballs  |   Sausage  |   Chicken  |   Tuna  |    Anchovies  |   Spinach

Roasted Red Peppers  |    Artichokes  |   Shrimp  |   Scallops  |   Calamari

• Suggestions

• Popeye                                                         

Linguine aglio e olio, spinach

• Napoleon                                                    

Linguine aglio e olio, anchovies, roasted red peppers

 

• Zia                                                                 

Fettuccine alla panna, chicken, artichokes, roasted red peppers

• Di Mare                                                        

Linguine pomodoro, shrimp, scallops, calamari

 

• Shrimp Scampi                                             

Butter, garlic, lemon, white wine over linguine

 

• Vongole Rosso                                               

fresh clams, ‘nduja, fennel, and tomato over pasta                              

 

Checks will gladly be divided, but not separated.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

From the Grill

• Swordfish                                                          MP

with tomato arugula salad and roasted potatoes

• Crabcakes                                                        MP

With side of pasta

• Nap’s burger                                                    

Provolone, house pickle, spicy mayo, arugula, onion,

ketchup, mustard, on a ciabatta roll with roasted

potatoes

• Filet                                                                    MP

With vegetable of the day, and red wine reduction

• Porkchop                                                          MP

With tomato arugula salad and roasted potatoes

          

• Veal chop                                                          MP

With tomato arugula salad and roasted potatoes

• Strip steak                                                       MP

With tomato arugula salad and roasted potatoes

 

• Bistecca alla Fiorentina                             MP

With tomato arugula salad, roasted potatoes, and

two small sides of pasta

                         

 

 

Drinks

•  La Prima Espresso Company

 

Nap’s Blend drip                             

Espresso                                            

Doppio                                                 

Americano

Macchiato 
 
Cappuccino 
                                      

Latte                                                       

•  La Prima Espresso Company

Nap’s Blend drip                             

Espresso                                            

Doppio                                                 

Americano

Macchiato 

Cappuccino 

Latte 

• Non-alcoholic                                

Pepsi, Diet Pepsi                                     

Sierra Mist, Root Beer, Ginger ale

 

Hot or iced tea                                         

 

San Pellegrino sparkling water

Aranciata or Limonata                        

• Non-alcoholic                                

Pepsi, Diet Pepsi                                     

Sierra Mist, Root Beer, Ginger ale 

Hot or iced tea                                         

San Pellegrino sparkling water

Aranciata or Limonata                        

21?  Be sure to check out our bar menu and stop in for Happy Hour.

 

Fresh Desserts made in-house daily.